5.8 cu. ft. Slide-in Electric Range with Dual Convection in Black Stainless Steel

Slide-in design

Distinctive built-in design creates a cultivated look in the kitchen without the remodel.

Dual convection

Two powerful convection fans that circulate heat, cook food evenly and save time.

Guiding light controls

Easy-to-use guided light controls make programming temperature, time and cooking functions simple.

5 electric cooktop elements

Boil, melt or simmer with the quick flexibility of five cooktop elements.

Fingerprint resistant finish

Helps reduce smudges for an everyday great appearance

Temperature probe

Check cooking progress without opening the oven door.

Easy to install & stylish built-in look

Its slide-in design provides a built-in look, but is very easy to install. It creates a harmonious appearance that instantly upgrades your kitchen. And its front controls also make cooking safer and more convenient.

Cooks much more & much larger dishes

A massive 5.8 cu. ft. capacity oven lets you cook more and much larger dishes. So you can cook multiple dishes at once, especially as it has two wire oven racks, or accommodate large items, like a holiday turkey.

Intuitive step-by-step cooking guide

The Guiding Light Controls act as your culinary assistant. You can control the temperature and time, program recipes, select cooking functions and set cleaning options easily with an intuitive step-by-step display.

Create a professional look and feel

Quickly give your kitchen a premium and professional look and feel with its striking brushed stainless steel finish, black ceramic cooktop, digital dashboard with easy-grip diecast knobs, and large glass door.

Enhanced cooking control & flexibility

A five burner cooktop, with a large oval burner, offers the ultimate flexibility and control. You can efficiently prepare multiple dishes using different sized pots and pans and quickly and evenly cook bigger meals.

Perfectly cooked meat every time

The Perfect Cooking Probe keeps tabs on internal food temperature, indicating when meat is properly done and safe to eat, and eliminating the need to repeatedly open the oven and poke meat in the middle of cooking.